Madrid Summer Workshop on Economic Theory (M-SWET) 2010 |
Organized by:Antonio Cabrales and Diego Moreno (Departamento de Economía, U. Carlos III), Guillermo Caruana (CEMFI)
Sponsored by:Ministerio de Ciencia e Innovación
Venue:IMDEA Ciencias Sociales (directions)
Program:
|
09:30-10:45 |
Jacques Crémer (Toulouse School of Economics): “The value of network effects,” with Gary Biglaiser.(PDF) |
10:45-11:00 |
Discussion: José Penalva |
11:00-11:30 |
Coffee break |
11:30-12:45 |
José Penalva (U. Carlos III): “Quality of Evidence and the Standard of Proof ” with Juanjo Ganuza and Fernando Gómez Pomar |
12:45-13:00 |
Discussion: Jacques Crémer |
13:00-14:30 |
Lunch |
14:30-15:45 |
Jeffrey Ely (Northwestern U. ): "Torture," with Sandeep Baliga. |
15:45-16:00 |
Discussion: Luis Corchón |
16:00-16:30 |
Coffee break |
16:30-17:45 |
Luis Corchón (U. Carlos III): “Oligopolistic Equilibrium and Bankruptcy" with Carmen Beviá and Yosuke Yasuda. |
17:45-18:00 |
Discussion: Jeffrey Ely |
21:00 |
Dinner |
09:30-10:45 |
Motty Perry (Hebrew U.): "Dynamic Contracts with Moral Hazard and Adverse Selection,” with Alex Gershkov. (PDF) |
10:45-11:00 |
Discussion: Leo Ferraris |
11:00-11:30 |
Coffee break |
11:30-12:45 |
Leo Ferraris (U. Carlos III): “Electing a Parliament" with Francesco De Sinopoli and Giovanna Iannantuoni.(PDF) |
12:45-13:00 |
Discussion: Motty Perry |
13:00-14:30 |
Lunch |
14:30-15:45 |
José Marín (IMDEA): "Performance Evaluation in REE Models". |
15:45-16:00 |
Discussion: Peter Hammond |
16:00-16:30 |
Coffee break |
16:30-17:45 |
Peter Hammond (U. of Warwick): “Designing Strategic Market Games: Toward Institutional Foundations for Efficiently Regulated Competition”. (PDF Design Strategic Market Games) (PDF Institutional Fundations of General Equilibrium) |
17:45-18:00 |
Discussion: José Marín |
21:00 |
Dinner |
CANDIDATOS AL MERCADO DE TRABAJO
LABORATORIO DE ECONOMÍA EXPERIMENTAL
Dirección Postal:
U.Carlos III de Madrid
Calle Madrid 126 28903
Getafe (Spain)
Email:
departamento.economia@eco.uc3m.es
Teléfonos:
(34) 91 624 95 94
(34) 91 624 96 45
(34) 91 624 96 01
Fax:
(34) 91 624 93 29